Features
Double-Wall Insulation: Two layers of kraft paper provide a thermal barrier
Outer Layer: Bleached kraft paper for a bright, clean look
Inner Layer: Kraft paper that adds structure and additional insulating support
Capacity: Designed to securely hold up to 1 and 2 quarts or 1 half gallon of cold items
Benefits
Temperature Retention: Insulated layers help reduce temperature loss
Sized Just Right: Compact design fits one-quart containers
Grease and Moisture Control: Kraft paper construction absorbs condensation
Brand-Ready: Neutral design works across different food service operations
Applications
Delis: Ideal for cold desserts like sorbet, gelato, or frozen cakes. Catering: A solution for distributing individual frozen servings or cold desserts.